Panaderia La Espiga – San Jose, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (408) 320-2131 to check today's hours. Know the hours? Send them to us.

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4190 Piper Dr, San Jose, CA 95117

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Address4190 Piper Dr, San Jose, CA 95117

Phone(408) 320-2131

StyleMexican panadería

CountySanta Clara County

Time zonePacific Time

From city center5.5 mi west

About Panaderia La Espiga

Set at 4190 Piper Dr (95117), Panaderia La Espiga is a Mexican panadería roughly 5.5 mi from downtown San Jose, heading west.

Our San Jose directory counts 243 bakeries in total — about one per 4,104 people living in the city. If you want to compare, Maple Leaf Donuts sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in San Jose open in the early morning, but phoning (408) 320-2131 first is a good idea.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in San Jose	243
Nearest bakery	less than 0.1 mi
Brand locations	5

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.